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Menu
Please select a menu choice from the below and confirm back to us along with your RSVP.
Starters
North Atlantic prawn and salmon tian, watercress and fennel
Pressing of ham hock, pickled vegetables, piccalilli sauce and poilane melba toast
Sweet seasonal melon, sorbet and fruit coulis
Main Courses
West country hangar steak, rosti potato, roast shallots and burgundy sauce
Fillet of gilt head bream, crushed new potatoes, leaf spinach, braised fennel and a saffron sauce
Mushroom risotto with parmesan cheese, rocket and truffle oil
Desserts
Baked white chocolate cheesecake, berry compote and clotted cream ice cream
Brandy & honey profiteroles, honeycomb ice cream and butterscotch sauce
Children's Menu (12 and under)
Children can either have a smaller version of the adults menu, or can choose from the menu below. Each course can be taken from either menu, e.g. you could select garlic bread, pasta and cheesecake.
Garlic bread (starter)
Pasta in tomato sauce
Ice cream sundae
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